Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade
17 Ingredients
  • 3 baby back ribs (about 5 pounds)
  • 1/4 cup plus 2 tablespoons soy sauce
  • 1/4 cup plus 2 tablespoons whiskey
  • 1/4 cup honey
  • 2 tablespoons finely grated fresh ginger
  • 1 1/2 teaspoons freshly ground white pepper
  • 1 teaspoon Asian sesame oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup honey
  • 2 tablespoons hot water
  • 1/2 cup fresh lime juice
  • 1/4 cup fish sauce
  • 1/4 cup soy sauce
  • 1/4 cup red pepper flakes, preferably Korean
  • 1/4 cup chopped cilantro
  • 2 tablespoons sugar
Nutrition
537
27% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

47% 30

Saturated

53% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 22

Sugars, added

- 21

Protein

73% 37

Cholesterol

41% 123

Sodium

82% 1960

Calcium

8% 77

Magnesium

16% 66

Potassium

14% 646

Iron

12% 2

Zinc

44% 5

Phosphorus

46% 322

Vitamin A

8% 70

Vitamin C

8% 7

Thiamin (B1)

70% 1

Riboflavin (B2)

48% 1

Niacin (B3)

82% 13

Vitamin B6

69% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

500% 75

Vitamin E

9% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 164
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