Honey-Glazed Baby Back Ribs With Whiskey Marinade

Honey-Glazed Baby Back Ribs With Whiskey Marinade
16 Ingredients
  • 3 racks baby back ribs (about 5 pounds)
  • 1/4 cup plus 2 tablespoons soy sauce
  • 1/4 cup plus 2 tablespoons whiskey
  • 1/4 cup honey
  • 2 tablespoons finely grated fresh ginger
  • 1 1/2 teaspoons freshly ground white pepper
  • 1 teaspoon Asian sesame oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons hot water
  • 1/2 cup fresh lime juice
  • 1/4 cup fish sauce
  • 1/4 cup soy sauce
  • 1/4 cup red pepper flakes, preferably Korean
  • 1/4 cup chopped cilantro
  • 2 tablespoons sugar
Nutrition
295
15% daily value
20 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

29% 19

Saturated

33% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 6

Fiber

2% 0

Sugars

- 5

Sugars, added

- 5

Protein

45% 23

Cholesterol

26% 78

Sodium

34% 820

Calcium

4% 43

Magnesium

8% 33

Potassium

8% 360

Iron

6% 1

Zinc

27% 3

Phosphorus

28% 193

Vitamin A

3% 31

Vitamin C

3% 3

Thiamin (B1)

44% 1

Riboflavin (B2)

29% 0

Niacin (B3)

50% 8

Vitamin B6

41% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

8% 1

Vitamin E

4% 1

Vitamin K

1% 2
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