Lime Cornmeal Bars with Blueberry Glaze recipes

Lime Cornmeal Bars with Blueberry Glaze recipes
12 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1/2 cup fine cornmeal
  • 1/2 cup powdered sugar
  • 1/4 teaspoon kosher salt
  • 2 cups plus 3 tablespoons all-purpose flour, divided
  • 1 1/2 cups granulated sugar
  • 1 tablespoon finely grated lime zest
  • 4 large eggs plus 1 egg yolk
  • 4 large eggs plus 1 egg yolk
  • 3/4 cup fresh lime juice
  • 1 cup fresh blueberries
  • 2 tablespoons granulated sugar
Nutrition
433
22% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

30% 19

Saturated

55% 11

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 57

Fiber

5% 1

Sugars

- 34

Sugars, added

- 32

Protein

15% 8

Cholesterol

63% 189

Sodium

4% 91

Calcium

3% 34

Magnesium

3% 14

Potassium

2% 115

Iron

11% 2

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

21% 193

Vitamin C

7% 6

Thiamin (B1)

20% 0

Riboflavin (B2)

25% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

28% 110

Folate (food)

- 30

Folic acid

- 47

Vitamin B12

16% 0

Vitamin D

7% 1

Vitamin E

7% 1

Vitamin K

3% 4
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