Peach Lattice Pie With Bourbon Caramel recipes

Peach Lattice Pie With Bourbon Caramel recipes
17 Ingredients
  • 2 cups (400 g) granulated sugar
  • 3/4 cup (170 g) unsalted butter
  • 1 1/4 cups (295 g) heavy cream, at room temperature
  • 1 teaspoon kosher salt
  • 3 teaspoons vanilla extract
  • 2 tablespoons bourbon
  • 1 recipe Magpie Dough for Flaky Piecrust, chilled overnight
  • 2 pounds (907 g) ripe peaches, each peeled, halved, pitted, and cut into 8 wedges
  • 1/2 cup (96 g) packed light brown sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup (96 g) granulated sugar
  • 3 tablespoons finely ground instant tapioca (ground using a spice grinder)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon fine salt
  • 1 large egg yolk
  • 2 tablespoons sanding sugar or coarse raw sugar, for sprinkling
Nutrition
775
39% daily value
8 servings
                                       
                                            vegetarian
     

Fat

60% 39

Saturated

112% 22

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

35% 104

Carbs (net)

- 102

Fiber

9% 2

Sugars

- 85

Sugars, added

- 74

Protein

6% 3

Cholesterol

40% 119

Sodium

17% 410

Calcium

6% 55

Magnesium

4% 17

Potassium

6% 296

Iron

5% 1

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

36% 323

Vitamin C

9% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 21

Folate (food)

- 12

Folic acid

- 5

Vitamin B12

6% 0

Vitamin D

182% 27

Vitamin E

12% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 139
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