Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche

Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche
14 Ingredients
  • 7 tablespoons sugar, divided, plus 3/4 cup sugar
  • 3 tablespoons water
  • 8 tablespoons (1 stick) unsalted butter, room temperature, divided
  • 3 unpeeled small to medium blood oranges
  • 3/4 cup plus 3 tablespoons unbleached all purpose flour
  • 3 tablespoons polenta or coarse yellow cornmeal (preferably stone-ground)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon coarse kosher salt
  • 3/4 teaspoon vanilla extract
  • 2 large eggs, separated
  • 6 tablespoons whole milk
  • 1 cup chilled crème fraîche*
  • 2 tablespoons sugar
  • Special equipment: ovenproof 10-inch-diameter skillet with 2 1/2-inch-high sides
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
327
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 34

Fiber

7% 2

Sugars

- 20

Sugars, added

- 14

Protein

10% 5

Cholesterol

31% 93

Sodium

7% 165

Calcium

14% 140

Magnesium

4% 15

Potassium

4% 186

Iron

7% 1

Zinc

4% 0

Phosphorus

26% 182

Vitamin A

20% 177

Vitamin C

29% 26

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

8% 1

Vitamin B6

6% 0

Folate equivalent (total)

20% 78

Folate (food)

- 29

Folic acid

- 29

Vitamin B12

11% 0

Vitamin D

190% 28

Vitamin E

5% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 93
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