6 Ingredients
  • 2 chickens (about 3 1/2 lb. each), necks and giblets removed, cut into quarters (see notes)
  • 1 bottle (750 ml.) Sauvignon Blanc or other dry white wine
  • 2 cups minced shallots (see notes)
  • 1 cup chopped fresh tarragon
  • 1/4 cup kosher salt
  • 2 tablespoons sugar
Nutrition
711
36% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

59% 12

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 9

Carbs

5% 14

Carbs (net)

- 13

Fiber

7% 2

Sugars

- 6

Sugars, added

- 3

Protein

105% 52

Cholesterol

67% 202

Sodium

52% 1251

Calcium

10% 102

Magnesium

19% 80

Potassium

17% 795

Iron

25% 5

Zinc

35% 4

Phosphorus

62% 436

Vitamin A

13% 121

Vitamin C

11% 10

Thiamin (B1)

17% 0

Riboflavin (B2)

31% 0

Niacin (B3)

118% 19

Vitamin B6

93% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

180% 27

Vitamin E

6% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 291
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