Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe

Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe
11 Ingredients
  • 2 pounds chicken livers, trimmed of sinew and fat
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons vegetable oil
  • 2 shallots, minced
  • 1/2 teaspoon minced fresh thyme leaves
  • 2 ounces bourbon or American whiskey
  • 2 ounces apple cider
  • 1 1/2 sticks (12 tablespoons) unsalted butter
  • 1/2 envelope unflavored gelatin
  • 1 cup unsweetened cranberry juice (see note above)
  • 2 tablespoons sugar
Nutrition
3287
164% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

367% 239

Saturated

527% 105

Trans

- 7

Monounsaturated

- 88

Polyunsaturated

- 27

Carbs

31% 92

Carbs (net)

- 87

Fiber

22% 5

Sugars

- 71

Sugars, added

- 25

Protein

325% 162

Cholesterol

1165% 3496

Sodium

160% 3842

Calcium

21% 210

Magnesium

54% 229

Potassium

61% 2845

Iron

469% 84

Zinc

229% 25

Phosphorus

408% 2854

Vitamin A

3453% 31074

Vitamin C

218% 197

Thiamin (B1)

241% 3

Riboflavin (B2)

1253% 16

Niacin (B3)

556% 89

Vitamin B6

639% 8

Folate equivalent (total)

1346% 5384

Folate (food)

- 5384

Folic acid

- 0

Vitamin B12

6279% 151

Vitamin D

17% 3

Vitamin E

171% 26

Vitamin K

28% 34
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