16 Ingredients
  • 6 cups (40 ounces) Chinese sticky or sweet rice
  • 1 ounce (about 10 medium) dried shiitake mushrooms
  • 2 cups boiling water
  • 1/4 cup plus 2 tablespoons vegetable oil, plus more for greasing
  • 6 shallots, thinly sliced
  • 1/2 pound fresh shiitake mushrooms, stemmed and caps cut into 1/2-inch pieces
  • salt
  • freshly ground pepper
  • 6 scallions, coarsely chopped
  • 3 (4 ounces) Chinese sausages, coarsely chopped
  • 1 can whole water chestnuts, drained and sliced 1/8 inch thick
  • 1 package vacuum-packed cooked chestnuts, coarsely chopped
  • 3/4 cup Shaoxing cooking wine or dry sherry
  • 1/3 cup soy sauce
  • 2 tablespoons sugar
  • 1/2 cup chopped cilantro, plus sprigs for garnish
Nutrition
556
28% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

23% 15

Saturated

14% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

30% 91

Carbs (net)

- 89

Fiber

11% 3

Sugars

- 6

Sugars, added

- 2

Protein

26% 13

Cholesterol

7% 20

Sodium

29% 701

Calcium

4% 38

Magnesium

15% 62

Potassium

13% 472

Iron

12% 2

Zinc

16% 2

Phosphorus

30% 209

Vitamin A

1% 12

Vitamin C

8% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

22% 4

Vitamin B6

22% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

21% 17
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