14 Ingredients
  • 6 cup Chinese sticky or sweet rice, (40 ounce)
  • 1 oz dried shiitake mushrooms, (about 10 medium)
  • 2 cup boiling water
  • ¼ cup plus 2 tablespoon vegetable oil, plus more for greasing
  • 6 shallots, thinly sliced
  • ½ lb fresh shiitake mushrooms, stemmed and caps cut into 1/2-inch pieces
  • salt and freshly ground black pepper
  • 6 scallions, coarsely chopped
  • 3 Chinese sausages, coarsely chopped (4 ounce)
  • 1 can 8 ounce whole water chestnuts, drained and sliced 1/8 inch thick
  • ¾ cup Shaoxing cooking wine or dry sherry
  • ⅓ cup soy sauce
  • 2 Tbsp sugar
  • ½ cup chopped cilantro, plus sprigs for garnish
Nutrition
489
24% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

29% 88

Carbs (net)

- 86

Fiber

9% 2

Sugars

- 6

Sugars, added

- 2

Protein

20% 10

Cholesterol

2% 7

Sodium

23% 560

Calcium

3% 34

Magnesium

14% 58

Potassium

8% 390

Iron

9% 2

Zinc

17% 2

Phosphorus

26% 180

Vitamin A

1% 6

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

21% 3

Vitamin B6

28% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

83% 12

Vitamin E

11% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 124
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