Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce recipes

Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce recipes
24 Ingredients
  • 12 whole graham crackers (about 7 ounces)
  • 1/4 cup sugar
  • 7 tablespoons unsalted butter, melted
  • 1 cup canned pure pumpkin
  • 3/4 cup (packed) golden brown sugar
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 2 quarts premium vanilla ice cream
  • vegetable oil spray
  • 6 ounces bittersweet or semisweet chocolate, chopped
  • 1/2 cup slivered almonds, toasted, coarsely chopped
  • 1 cup (packed) golden brown sugar
  • 1/4 cup dark corn syrup
  • 3 tablespoons water
  • 3 tablespoons unsalted butter
  • 2 cups chilled heavy whipping cream, divided
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons sugar
Nutrition
1179
59% daily value
8 servings
                                       
                                            vegetarian
     

Fat

109% 71

Saturated

191% 38

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 5

Carbs

44% 133

Carbs (net)

- 129

Fiber

16% 4

Sugars

- 113

Sugars, added

- 104

Protein

21% 10

Cholesterol

63% 188

Sodium

16% 388

Calcium

31% 308

Magnesium

20% 84

Potassium

13% 609

Iron

14% 3

Zinc

18% 2

Phosphorus

43% 301

Vitamin A

68% 614

Vitamin C

3% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

45% 1

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

13% 54

Folate (food)

- 23

Folic acid

- 18

Vitamin B12

28% 1

Vitamin D

262% 39

Vitamin E

33% 5

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 146
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