14 Ingredients
  • 4 ounces cold cream cheese, cut into 4 pieces
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup seedless raspberry jam, apricot jam or marmalade
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (I prefer pecans, but you can use walnuts or almonds)
  • 1/4 cup plump, moist dried currants
  • 4 ounces bittersweet chocolate, finely chopped, or 2/3 cup store-bought mini chocolate chips
  • 4 ounces bittersweet chocolate, finely chopped, or 2/3 cup store-bought mini chocolate chips
  • 1 large egg
  • 1 teaspoon cold water
  • 2 tablespoons sugar, preferably decorating (coarse) sugar
Nutrition
244
12% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 14

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

6% 2

Sugars

- 19

Sugars, added

- 17

Protein

6% 3

Cholesterol

12% 35

Sodium

3% 74

Calcium

2% 23

Magnesium

6% 25

Potassium

3% 119

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

9% 80

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 30

Folate (food)

- 9

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 2
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