8 Ingredients
  • 3 1/2 cups cold water, plus more if needed
  • 1 cup sugar
  • 1 piece (4 inches) fresh ginger, unpeeled, scrubbed, and sliced
  • 1 cup strained fresh lemon juice (from 6 lemons)
  • Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
  • Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes)
  • 1 cup heavy cream
  • 2 tablespoons sugar
Nutrition
249
12% daily value
8 servings
                                       
                                            balanced, low-​sodium, gluten-​free
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 31

Fiber

1% 0

Sugars

- 30

Sugars, added

- 28

Protein

17% 8

Cholesterol

14% 41

Sodium

1% 34

Calcium

3% 30

Magnesium

2% 8

Potassium

1% 63

Iron

1% 0

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

14% 122

Vitamin C

13% 12

Thiamin (B1)

1% 0

Riboflavin (B2)

5% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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