7 Ingredients
  • 1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
  • 1 1/2 teaspoons finely grated orange zest
  • 1/4 teaspoon coarse salt
  • 2 tablespoons sanding sugar
Nutrition
135
7% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 7

Sugars, added

- 6

Protein

4% 2

Cholesterol

4% 13

Sodium

1% 20

Calcium

1% 11

Magnesium

3% 13

Potassium

2% 57

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

5% 41

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 27

Folate (food)

- 10

Folic acid

- 10

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

2% 1
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