Honey-Glazed Baby Back Ribs with Whiskey Marinade recipes

Honey-Glazed Baby Back Ribs with Whiskey Marinade recipes
17 Ingredients
  • 3 racks baby back ribs (about 5 pounds)
  • 1/4 cup plus 2 tablespoons soy sauce
  • 1/4 cup plus 2 tablespoons whiskey
  • 1/4 cup honey
  • 2 tablespoons finely grated fresh ginger
  • 1 1/2 teaspoons freshly ground white pepper
  • 1 teaspoon Asian sesame oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup honey
  • 2 tablespoons hot water
  • 1/2 cup fresh lime juice
  • 1/4 cup fish sauce
  • 1/4 cup soy sauce
  • 1/4 cup red pepper flakes, preferably Korean
  • 1/4 cup chopped cilantro
  • 2 tablespoons sugar
Nutrition
771
39% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

73% 47

Saturated

83% 17

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 22

Sugars, added

- 21

Protein

113% 57

Cholesterol

65% 196

Sodium

85% 2051

Calcium

11% 109

Magnesium

21% 83

Potassium

26% 905

Iron

16% 3

Zinc

50% 8

Phosphorus

69% 483

Vitamin A

9% 77

Vitamin C

12% 7

Thiamin (B1)

88% 1

Riboflavin (B2)

55% 1

Niacin (B3)

101% 20

Vitamin B6

67% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

27% 2

Vitamin D

1% 3

Vitamin E

8% 2

Vitamin K

5% 4
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