21 Ingredients
  • 2 racks (2 to 2 1/2 pounds each) Saint Louis-style pork ribs
  • Vegetable oil, for grill rack
  • 2 tablespoons packed light-brown sugar
  • 2 tablespoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons hot paprika
  • 2 teaspoons mustard powder
  • 1 teaspoon celery seed
  • 2 tablespoons vegetable oil
  • 1 small yellow onion, finely chopped (1 cup)
  • 3 garlic cloves, minced
  • 1/4 teaspoon red-pepper flakes
  • 1/4 cup tomato paste
  • 1/4 cup bourbon
  • 1 cup strained tomatoes
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 cup water
  • 1/4 cup plus 2 tablespoons light-brown sugar
  • Coarse salt and freshly ground pepper
  • 2 tablespoons packed light brown sugar
Nutrition
1779
89% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

212% 138

Saturated

199% 40

Trans

- 1

Monounsaturated

- 56

Polyunsaturated

- 23

Carbs

14% 42

Carbs (net)

- 39

Fiber

13% 3

Sugars

- 33

Sugars, added

- 27

Protein

163% 81

Cholesterol

136% 408

Sodium

74% 1785

Calcium

17% 173

Magnesium

28% 117

Potassium

39% 1828

Iron

41% 7

Zinc

120% 13

Phosphorus

113% 788

Vitamin A

7% 61

Vitamin C

15% 14

Thiamin (B1)

142% 2

Riboflavin (B2)

105% 1

Niacin (B3)

156% 25

Vitamin B6

239% 3

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

78% 12

Vitamin E

47% 7

Vitamin K

10% 12
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