Apple Brown Betty with Sorghum Zabaglione recipes

Apple Brown Betty with Sorghum Zabaglione recipes
9 Ingredients
  • 6 to 8 apples (Gala or Granny Smith), peeled, cored, and cut into 1/4-inch slices
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • Juice of 1 lemon
  • 1/2 vanilla bean, seeds and pod
  • 1/2 loaf bread, crust removed (any type of white bread is fine)
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 tablespoons packed light brown sugar
Nutrition
386
19% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 61

Fiber

29% 7

Sugars

- 45

Sugars, added

- 21

Protein

9% 4

Cholesterol

10% 31

Sodium

7% 168

Calcium

7% 74

Magnesium

7% 27

Potassium

7% 313

Iron

9% 2

Zinc

5% 1

Phosphorus

11% 77

Vitamin A

12% 104

Vitamin C

17% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

10% 40

Folate (food)

- 29

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

6% 8
Comments
 
×