Chicken Teriyaki Meatballs With Edamame And Snow Peas

Chicken Teriyaki Meatballs With Edamame And Snow Peas
9 Ingredients
  • 1 1/2 cups long-grain rice
  • 1 1/4 pounds ground chicken
  • 2 scallions, chopped
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons canola oil
  • 1/2 pound snow peas, halved crosswise (3 cups)
  • 1 cup frozen shelled edamame, thawed
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
Nutrition
254
13% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

13% 8

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 27

Fiber

8% 2

Sugars

- 3

Sugars, added

- 2

Protein

31% 16

Cholesterol

16% 49

Sodium

21% 497

Calcium

4% 41

Magnesium

11% 46

Potassium

11% 515

Iron

10% 2

Zinc

14% 2

Phosphorus

28% 197

Vitamin A

2% 17

Vitamin C

21% 19

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

26% 4

Vitamin B6

33% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

17% 20
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