Pistachio Brown-Butter Cake with Concord Grapes

Pistachio Brown-Butter Cake with Concord Grapes
8 Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, plus more for pan
  • 2 3/4 cups confectioners' sugar
  • 1 cup pistachio flour, or 1 cup unsalted pistachios and 1 tablespoon unbleached all-purpose flour
  • 3/4 cup cake flour
  • 1 teaspoon coarse salt
  • 7 large egg whites (3/4 cup plus 2 tablespoons)
  • 1 heaping cup halved, seeded concord grapes
  • 2 tablespoons demerara sugar
Nutrition
708
35% daily value
6 servings
                                       
                                            vegetarian
     

Fat

62% 40

Saturated

103% 21

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

27% 81

Carbs (net)

- 78

Fiber

10% 3

Sugars

- 61

Sugars, added

- 57

Protein

21% 10

Cholesterol

27% 81

Sodium

16% 384

Calcium

4% 41

Magnesium

8% 34

Potassium

7% 336

Iron

13% 2

Zinc

6% 1

Phosphorus

19% 133

Vitamin A

29% 264

Vitamin C

2% 2

Thiamin (B1)

30% 0

Riboflavin (B2)

24% 0

Niacin (B3)

10% 2

Vitamin B6

29% 0

Folate equivalent (total)

16% 66

Folate (food)

- 22

Folic acid

- 26

Vitamin B12

4% 0

Vitamin D

151% 23

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 56
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