Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce

Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce
9 Ingredients
  • 2 pounds flank steak or tri-tip, cut into 8-ounce pieces
  • 4 tablespoons black peppercorns, lightly cracked
  • 2 tablespoons kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup red onion, minced
  • 1 tablespoon garlic, minced
  • 1 cup Cabernet Sauvignon
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
Nutrition
581
29% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

47% 9

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 10

Sugars, added

- 4

Protein

99% 49

Cholesterol

51% 154

Sodium

34% 815

Calcium

11% 111

Magnesium

17% 67

Potassium

26% 905

Iron

25% 5

Zinc

59% 9

Phosphorus

66% 461

Vitamin A

0% 2

Vitamin C

2% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

78% 16

Vitamin B6

68% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

45% 3

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

26% 20
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