15 Ingredients
  • 3 cups (10 ounces) sugar snap peas, stemmed, stringed
  • 1/2 teaspoon kosher salt plus more
  • 1/2 cup finely grated Parmesan, divided
  • 2 tablespoona Champagne vinegar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper plus more for seasoning
  • 1/4 cup sunflower oil
  • 2 tablespoona extra-virgin olive oil
  • 8 red Belgian endive or small Treviso radicchio spears
  • 8 yellow Belgian endive spears
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons chopped chervil
  • 2 tablespoons chopped tarragon
Nutrition
192
10% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

5% 15

Carbs (net)

- 10

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

2% 6

Sodium

14% 339

Calcium

19% 189

Magnesium

11% 48

Potassium

17% 776

Iron

14% 3

Zinc

14% 2

Phosphorus

25% 178

Vitamin A

7% 62

Vitamin C

54% 48

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

37% 149

Folate (food)

- 149

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

12% 2

Vitamin E

51% 8

Vitamin K

387% 465
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