12 Ingredients
  • Kosher salt
  • 2 9-ounce packages mushroom agnolotti or other ravioli
  • 4 tablespoons unsalted butter
  • 1 small shallot, finely chopped
  • 1 9-ounce package frozen artichoke hearts, thawed
  • Freshly ground pepper
  • 1/4 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • 1/2 cup frozen peas, thawed
  • Pinch of ground nutmeg
  • 2 tablespoons chopped fresh tarragon
Nutrition
860
43% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

58% 38

Saturated

110% 22

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

33% 100

Carbs (net)

- 91

Fiber

33% 8

Sugars

- 5

Sugars, added

- 0

Protein

63% 32

Cholesterol

51% 153

Sodium

39% 938

Calcium

44% 437

Magnesium

23% 95

Potassium

11% 538

Iron

25% 4

Zinc

25% 3

Phosphorus

78% 544

Vitamin A

36% 324

Vitamin C

13% 12

Thiamin (B1)

57% 1

Riboflavin (B2)

54% 1

Niacin (B3)

38% 6

Vitamin B6

19% 0

Folate equivalent (total)

69% 276

Folate (food)

- 83

Folic acid

- 114

Vitamin B12

19% 0

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

17% 20
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