Hanger Steak with Mushrooms and Red Wine Sauce recipes

Hanger Steak with Mushrooms and Red Wine Sauce recipes
12 Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 12 ounces assorted mushrooms, torn or cut into large pieces
  • freshly ground pepper
  • kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1 1 1/2-pound hanger steak, trimmed, pounded to 1/2" thickness
  • cracked black pepper
  • 3 garlic cloves, lightly crushed
  • 1 6" sprig rosemary
  • 1 cup dry red wine
  • 3/4 cup low-salt chicken stock
  • 2 tablespoons chopped fresh tarragon
Nutrition
616
31% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

68% 44

Saturated

87% 17

Trans

- 2

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

77% 38

Cholesterol

47% 141

Sodium

8% 184

Calcium

5% 51

Magnesium

14% 59

Potassium

19% 896

Iron

24% 4

Zinc

98% 11

Phosphorus

51% 355

Vitamin A

12% 109

Vitamin C

4% 3

Thiamin (B1)

16% 0

Riboflavin (B2)

68% 1

Niacin (B3)

79% 13

Vitamin B6

71% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

175% 4

Vitamin D

141% 21

Vitamin E

14% 2

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 286
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