Cornbread Stuffing with Sage and Dried Fruits

Cornbread Stuffing with Sage and Dried Fruits
9 Ingredients
  • 2 qts. cubed day-old cornbread
  • 2 tablespoons olive oil
  • 1 large white onion, halved and sliced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped dried apricots
  • 1 1/2 cups reduced-sodium chicken broth
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons chopped fresh sage leaves
Nutrition
390
20% daily value
12 servings
                                       
                                            balanced
     

Fat

18% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

21% 62

Carbs (net)

- 60

Fiber

6% 1

Sugars

- 7

Sugars, added

- 0

Protein

20% 10

Cholesterol

26% 79

Sodium

36% 872

Calcium

33% 334

Magnesium

10% 40

Potassium

7% 311

Iron

21% 4

Zinc

9% 1

Phosphorus

33% 234

Vitamin A

3% 27

Vitamin C

2% 2

Thiamin (B1)

31% 0

Riboflavin (B2)

31% 0

Niacin (B3)

20% 3

Vitamin B6

16% 0

Folate equivalent (total)

38% 153

Folate (food)

- 34

Folic acid

- 70

Vitamin B12

11% 0

Vitamin D

46% 7

Vitamin E

5% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 96
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