10 Ingredients
  • 1/2 cup unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • 2 garlic cloves, finely chopped
  • 2 red bell peppers, cut into 1/4-inch dice
  • 2 zucchini, cut into 1/4-inch dice
  • 2 yellow summer squash, cut into1/4-inch dice
  • 1 cup frozen lima beans
  • 1 cup fresh or frozen corn kernels
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh sage, coarsely chopped
Nutrition
186
9% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

19% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

10% 31

Sodium

19% 456

Calcium

7% 69

Magnesium

11% 48

Potassium

11% 515

Iron

10% 2

Zinc

7% 1

Phosphorus

14% 100

Vitamin A

18% 164

Vitamin C

68% 62

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

32% 0

Folate equivalent (total)

14% 55

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

8% 1

Vitamin K

35% 43

Sugar alcohols

- 0

Water

- 161
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