Pappardelle with Cabbage, Prosciutto, and Sage

Pappardelle with Cabbage, Prosciutto, and Sage
9 Ingredients
  • 8 ounces pappardelle or some other wide pasta
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • Kosher salt and black pepper
  • 1/2 head Savoy cabbage-- quartered, cored, and sliced (8 cups)
  • 1 cup low-sodium chicken broth
  • 1/4 pound sliced prosciutto, cut into strips
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh sage
Nutrition
421
21% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

21% 13

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 49

Fiber

34% 9

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

12% 35

Sodium

34% 827

Calcium

15% 146

Magnesium

24% 99

Potassium

16% 748

Iron

17% 3

Zinc

21% 2

Phosphorus

41% 290

Vitamin A

15% 131

Vitamin C

52% 47

Thiamin (B1)

30% 0

Riboflavin (B2)

15% 0

Niacin (B3)

22% 4

Vitamin B6

48% 1

Folate equivalent (total)

35% 141

Folate (food)

- 141

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

98% 15

Vitamin E

9% 1

Vitamin K

141% 169

Sugar alcohols

- 0

Water

- 236
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