9 Ingredients
  • 1 cup butter, softened
  • 2 1/2 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 (8-ounce) container sour cream
  • 2 teaspoons vanilla extract
  • 3 tablespoons grated lemon rind
  • 2 tablespoons poppy seeds
Nutrition
328
16% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

23% 15

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

3% 1

Sugars

- 28

Sugars, added

- 28

Protein

10% 5

Cholesterol

32% 96

Sodium

2% 50

Calcium

5% 45

Magnesium

3% 12

Potassium

2% 76

Iron

8% 1

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

15% 135

Vitamin C

2% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

18% 71

Folate (food)

- 16

Folic acid

- 32

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

1% 1
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