15 Ingredients
  • 2 cups sushi rice
  • Kosher salt
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • Finely ground black pepper
  • 4 ounces cream cheese
  • 2 carrots, finely chopped
  • 2 scallions, chopped
  • Vegetable oil, for greasing
  • 12 ounces thinly sliced smoked salmon
  • 1/4 cup dried onion flakes
  • 1/4 cup sesame seeds
  • 2 tablespoons dried garlic flakes
  • 2 tablespoons poppy seeds
  • Soy sauce, pickled ginger and wasabi paste, for serving
Nutrition
698
35% daily value
4 servings
                                       
                                            balanced
     

Fat

37% 24

Saturated

38% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

30% 91

Carbs (net)

- 88

Fiber

14% 3

Sugars

- 6

Sugars, added

- 3

Protein

54% 27

Cholesterol

17% 51

Sodium

29% 702

Calcium

23% 227

Magnesium

26% 108

Potassium

11% 507

Iron

21% 4

Zinc

25% 3

Phosphorus

56% 394

Vitamin A

43% 385

Vitamin C

6% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

18% 0

Niacin (B3)

40% 6

Vitamin B6

45% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

118% 3

Vitamin D

3931% 590

Vitamin E

16% 2

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 146
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