26 Ingredients
  • 4 cup Only Sauce*
  • 1 cup ginger ale
  • 3 Tbsp Only Rub**
  • 3 racks of baby back ribs, about 2 1/2 pounds
  • peanut oil for frying
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 2 Tbsp onion powder
  • 2 Tbsp garlic powder
  • 2 6-ounce cans tomato paste
  • 2 Tbsp paprika
  • ⅔ cup cider vinegar
  • 2 Tbsp Worcestershire sauce
  • ¼ cup packed dark brown sugar
  • 2 Tbsp honey
  • 2 Tbsp maple syrup
  • 2 Tbsp kosher salt
  • 2 Tbsp fresh ground black pepper
  • 1 cup packed light brown sugar
  • 2 Tbsp chili powder
  • 2 Tbsp mustard powder
  • 2 Tbsp onion powder
  • 2 Tbsp garlic powder
  • 2 tsp cayenne pepper
  • 2 Tbsp kosher salt
  • 2 Tbsp fresh ground pepper
Nutrition
4003
200% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

476% 310

Saturated

383% 77

Trans

- 1

Monounsaturated

- 137

Polyunsaturated

- 79

Carbs

52% 155

Carbs (net)

- 144

Fiber

44% 11

Sugars

- 100

Sugars, added

- 81

Protein

327% 164

Cholesterol

185% 554

Sodium

129% 3090

Calcium

46% 460

Magnesium

58% 233

Potassium

101% 3552

Iron

77% 14

Zinc

150% 23

Phosphorus

209% 1463

Vitamin A

32% 285

Vitamin C

37% 22

Thiamin (B1)

266% 4

Riboflavin (B2)

172% 3

Niacin (B3)

297% 59

Vitamin B6

202% 4

Folate equivalent (total)

19% 76

Folate (food)

- 35

Folic acid

- 24

Vitamin B12

75% 4

Vitamin D

2% 9

Vitamin E

181% 36

Vitamin K

38% 31
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