10 Ingredients
  • 1 whole pork butt (bone removed by butcher)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup chopped garlic
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped fresh sage
  • 2 tablespoons fresh ground fennel seed
  • 2 tablespoons fresh zest of lemon and orange
  • 1/4 cup kosher salt
  • 2 tablespoons fresh cracked black pepper
Nutrition
174
9% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

15% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 3

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 18

Sodium

5% 124

Calcium

9% 89

Magnesium

7% 29

Potassium

6% 195

Iron

10% 2

Zinc

8% 1

Phosphorus

10% 72

Vitamin A

2% 18

Vitamin C

9% 6

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 2

Vitamin B6

14% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

110% 88
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