Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy

Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
21 Ingredients
  • 2 pounds lamb leg, de-boned and trussed
  • 1 tablespoon ground paprika
  • 1 tablespoon ground fennel seed
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly cracked black pepper
  • 2 tablespoons olive oil
  • 2 pounds fingerling potatoes
  • 2 whole shallots, roughly chop
  • 4 garlic cloves
  • 2 cups olive oil
  • 2 cups water
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup aged Pecorino cheese, grated
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly cracked black pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup whole grain mustard
  • 1 shallot, minced
  • 1 1/2 cups California Red Zinfandel wine
  • 2 cups fresh veal stock
  • 2 tablespoons freshly cracked black pepper
Nutrition
1253
63% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

158% 103

Saturated

111% 22

Trans

- 0

Monounsaturated

- 66

Polyunsaturated

- 10

Carbs

13% 39

Carbs (net)

- 32

Fiber

26% 7

Sugars

- 5

Sugars, added

- 0

Protein

73% 36

Cholesterol

38% 114

Sodium

63% 1520

Calcium

16% 160

Magnesium

28% 112

Potassium

42% 1458

Iron

34% 6

Zinc

42% 6

Phosphorus

68% 477

Vitamin A

6% 54

Vitamin C

58% 35

Thiamin (B1)

27% 0

Riboflavin (B2)

33% 1

Niacin (B3)

61% 12

Vitamin B6

47% 1

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

65% 4

Vitamin D

0% 0

Vitamin E

57% 11

Vitamin K

70% 56
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