Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets) Recipe

Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets) Recipe
17 Ingredients
  • 1/4 cup low-sodium chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry, in unavailable)
  • 1 tablespoon Chinese black vinegar (Chinkiang vinegar)
  • 1 tablespoon Sichuan fermented chili-bean paste
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 long hot green pepper, sliced thinly on the bias
  • 2 small leeks, white and light green parts only sliced into 1/4-inch segments
  • 1 large stalk of celery, sliced on the bias into 1/4-inch slices
  • 2 cloves minced garlic (about 2 teaspoons)
  • 1 teaspoon minced fresh ginger
  • 12 hot Chinese whole dry chili peppers
  • 1/2 cup roasted peanuts
  • 18 to 24 Popeye's Chicken Nuggets or 3 orders Popeye's Popcorn Shrimp
  • 2 tablespoons toasted and ground Sichuan peppercorns
Nutrition
563
28% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

51% 33

Saturated

27% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 11

Carbs

15% 46

Carbs (net)

- 39

Fiber

27% 7

Sugars

- 14

Sugars, added

- 2

Protein

50% 25

Cholesterol

12% 36

Sodium

41% 985

Calcium

13% 127

Magnesium

30% 125

Potassium

24% 1108

Iron

29% 5

Zinc

19% 2

Phosphorus

57% 398

Vitamin A

13% 119

Vitamin C

247% 222

Thiamin (B1)

31% 0

Riboflavin (B2)

20% 0

Niacin (B3)

73% 12

Vitamin B6

100% 1

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

0% 0

Vitamin E

38% 6

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 272
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