Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
14 Ingredients
  • 8 ounces haricot vert, trimmed
  • 12 fingerling potatoes
  • 1 tablespoon kosher salt
  • 6 tablespoons red wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon clover honey
  • Salt and freshly ground black pepper
  • 1 cup extra-virgin Greek olive oil, plus more for drizzling
  • Canola oil, for grilling
  • 8 ounces feta, crumbled
  • 1/2 cup pitted kalamata olives
  • 2 tablespoons lightly chopped fresh oregano
  • Fresh parsley leaves, for garnish
Nutrition
600
30% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

76% 49

Saturated

56% 11

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

11% 33

Carbs (net)

- 27

Fiber

22% 5

Sugars

- 7

Sugars, added

- 3

Protein

19% 9

Cholesterol

11% 34

Sodium

28% 666

Calcium

27% 265

Magnesium

14% 57

Potassium

15% 708

Iron

18% 3

Zinc

15% 2

Phosphorus

33% 228

Vitamin A

7% 65

Vitamin C

36% 32

Thiamin (B1)

17% 0

Riboflavin (B2)

32% 0

Niacin (B3)

14% 2

Vitamin B6

48% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

40% 6

Vitamin E

44% 7

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 190
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