Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
14 Ingredients
  • 8 ounces haricot vert, trimmed
  • 12 fingerling potatoes
  • 1 tablespoon kosher salt
  • 6 tablespoons red wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon clover honey
  • Salt and freshly ground black pepper
  • 1 cup extra-virgin Greek olive oil, plus more for drizzling
  • Canola oil, for grilling
  • 8 ounces feta, crumbled
  • 1/2 cup pitted kalamata olives
  • 2 tablespoons lightly chopped fresh oregano
  • Fresh parsley leaves, for garnish
Nutrition
900
45% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

114% 74

Saturated

84% 17

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 8

Carbs

16% 49

Carbs (net)

- 41

Fiber

33% 8

Sugars

- 10

Sugars, added

- 4

Protein

28% 14

Cholesterol

17% 50

Sodium

42% 999

Calcium

40% 398

Magnesium

20% 86

Potassium

23% 1062

Iron

26% 5

Zinc

23% 3

Phosphorus

49% 341

Vitamin A

11% 97

Vitamin C

54% 48

Thiamin (B1)

26% 0

Riboflavin (B2)

48% 1

Niacin (B3)

20% 3

Vitamin B6

72% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

2% 0

Vitamin E

66% 10

Vitamin K

59% 71
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