Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish

Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish
24 Ingredients
  • 1/2 cup rice vinegar
  • 1/4 cup canola oil
  • Juice of 1 lime
  • Juice of 1 orange
  • 2 tablespoons ancho chile powder
  • 1 tablespoon Spanish paprika
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon chile de arbol or cayenne
  • 1/4 teaspoon ground cloves
  • 6 cloves garlic, finely chopped
  • Two 3-pound chickens, each cut into 8 pieces
  • Kosher salt and freshly ground black pepper
  • Grilled Corn, Black Bean and Quinoa Relish, recipe follows
  • Kosher salt and freshly ground black pepper
  • 1/2 cup quinoa
  • 8 green onions
  • 2 tablespoons canola oil
  • 8 ears grilled corn, kernels removed
  • 1 can black beans, drained, rinsed well and drained again
  • 1/4 cup extra-virgin olive oil
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh oregano
Nutrition
1161
58% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

112% 73

Saturated

82% 16

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 16

Carbs

20% 61

Carbs (net)

- 47

Fiber

57% 14

Sugars

- 12

Sugars, added

- 0

Protein

141% 70

Cholesterol

77% 231

Sodium

77% 1858

Calcium

18% 178

Magnesium

46% 195

Potassium

33% 1563

Iron

45% 8

Zinc

54% 6

Phosphorus

109% 761

Vitamin A

25% 227

Vitamin C

44% 39

Thiamin (B1)

51% 1

Riboflavin (B2)

52% 1

Niacin (B3)

156% 25

Vitamin B6

116% 2

Folate equivalent (total)

44% 175

Folate (food)

- 175

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

206% 31

Vitamin E

50% 8

Vitamin K

76% 91

Sugar alcohols

- 0

Water

- 444
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