7 Ingredients
  • 3 chicken halves (3 to 4 pounds total)
  • pepper
  • salt
  • 1 1/4 cups dry white wine
  • 3/4 cup canned reduced-sodium chicken broth
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh oregano
Nutrition
1560
78% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

160% 104

Saturated

149% 30

Trans

- 1

Monounsaturated

- 43

Polyunsaturated

- 22

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

259% 130

Cholesterol

173% 518

Sodium

80% 1911

Calcium

15% 146

Magnesium

38% 158

Potassium

31% 1474

Iron

44% 8

Zinc

84% 9

Phosphorus

149% 1044

Vitamin A

32% 286

Vitamin C

17% 15

Thiamin (B1)

36% 0

Riboflavin (B2)

67% 1

Niacin (B3)

297% 47

Vitamin B6

192% 2

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

90% 2

Vitamin D

9% 1

Vitamin E

18% 3

Vitamin K

28% 33
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