Ricotta Gnocchi with Mushrooms and Marjoram recipes

Ricotta Gnocchi with Mushrooms and Marjoram recipes
15 Ingredients
  • 1/2 cup to 3/4 cup all purpose flour
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter, melted
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • Pinch of ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound assorted wild mushrooms, cut into 1/2- to 3/4-inch pieces
  • 4 green onions; white and pale green parts finely chopped, dark green parts thinly sliced
  • 1/4 cup dry white wine
  • 1/2 cup (or more) low-salt chicken broth
  • 1/4 cup grated Parmesan cheese plus additional for sprinkling
  • 2 tablespoons butter
  • 2 tablespoons fresh marjoram leaves
Chronic Conditions
Neutral/Ok
Helpful
Helpful
Neutral/Ok
Helpful
Helpful
Helpful
Helpful
Helpful
Neutral/Ok
Nutrition
223
11% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

23% 15

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

11% 6

Cholesterol

16% 49

Sodium

12% 287

Calcium

10% 95

Magnesium

5% 20

Potassium

10% 472

Iron

22% 4

Zinc

9% 1

Phosphorus

17% 118

Vitamin A

9% 79

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

26% 4

Vitamin B6

6% 0

Folate equivalent (total)

11% 44

Folate (food)

- 17

Folic acid

- 16

Vitamin B12

7% 0

Vitamin D

1148% 172

Vitamin E

9% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 115
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