8 Ingredients
  • Fresh pasta dough
  • 1/2 cup olive oil
  • 2 cloves garlic, thinly sliced
  • 2 cups chopped cured san marzano tomatoes recipe
  • 1/2 cup very finely grated pecorino romano cheese
  • Zest of 1 orange, finely chopped
  • 1 pinch dried calabrian chile
  • 2 tablespoons fresh marjoram leaves
Nutrition
335
17% daily value
4 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

33% 7

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

13% 6

Cholesterol

6% 17

Sodium

10% 242

Calcium

22% 216

Magnesium

5% 22

Potassium

6% 269

Iron

7% 1

Zinc

6% 1

Phosphorus

22% 153

Vitamin A

6% 54

Vitamin C

32% 29

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

23% 28
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