10 Ingredients
  • 1 1/2 cups whole-grain Dijon mustard
  • 1/2 cup (packed) golden brown sugar
  • 3 tablespoons dried marjoram
  • 2 tablespoons minced garlic
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 teaspoon ground black pepper
  • 1 9- to 10-pound fully cooked bone-in ham (shank or butt end)
  • 2 1/2 cups Madeira
  • 1 cup orange juice
  • 2 tablespoons chopped fresh marjoram or 2 teaspoons dried
Nutrition
1007
50% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

75% 49

Saturated

77% 15

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 7

Carbs

10% 29

Carbs (net)

- 26

Fiber

10% 3

Sugars

- 20

Sugars, added

- 13

Protein

212% 106

Cholesterol

97% 292

Sodium

185% 4436

Calcium

13% 126

Magnesium

31% 132

Potassium

40% 1860

Iron

35% 6

Zinc

99% 11

Phosphorus

178% 1244

Vitamin A

2% 20

Vitamin C

25% 23

Thiamin (B1)

189% 2

Riboflavin (B2)

85% 1

Niacin (B3)

195% 31

Vitamin B6

166% 2

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 406
Comments
 
×