14 Ingredients
  • 1 pound mushrooms
  • 1 onion (6 oz.), peeled and chopped
  • 3 tablespoons butter or margarine
  • 2 tablespoons brandy
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 tablespoon catsup or tomato paste
  • 2 teaspoons prepared horseradish
  • 1 cup fat-skimmed beef broth
  • About 1 cup sour cream
  • Salt and pepper
  • 1 pound fat-trimmed tender beef (such as tenderloin or New York strip)
  • Pasta ring, heated
  • 2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
Nutrition
364
18% daily value
6 servings
                                       
                                           
     

Fat

41% 27

Saturated

67% 13

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

39% 20

Cholesterol

32% 97

Sodium

27% 652

Calcium

9% 86

Magnesium

10% 40

Potassium

15% 719

Iron

15% 3

Zinc

29% 3

Phosphorus

39% 271

Vitamin A

13% 121

Vitamin C

6% 5

Thiamin (B1)

17% 0

Riboflavin (B2)

42% 1

Niacin (B3)

40% 6

Vitamin B6

37% 0

Folate equivalent (total)

8% 31

Folate (food)

- 28

Folic acid

- 4

Vitamin B12

94% 2

Vitamin D

99% 15

Vitamin E

3% 0

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 216
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