14 Ingredients
  • 1 pound mushrooms
  • 1 onion (6 oz.), peeled and chopped
  • 3 tablespoons butter or margarine
  • 2 tablespoons brandy
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 tablespoon catsup or tomato paste
  • 2 teaspoons prepared horseradish
  • 1 cup fat-skimmed beef broth
  • About 1 cup sour cream
  • Salt and pepper
  • 1 pound fat-trimmed tender beef (such as tenderloin or New York strip)
  • Pasta ring, heated
  • 2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
Nutrition
218
11% daily value
10 servings
                                       
                                           
     

Fat

25% 16

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

19% 58

Sodium

16% 391

Calcium

5% 52

Magnesium

6% 24

Potassium

9% 431

Iron

9% 2

Zinc

17% 2

Phosphorus

23% 163

Vitamin A

8% 73

Vitamin C

4% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

25% 0

Niacin (B3)

24% 4

Vitamin B6

22% 0

Folate equivalent (total)

5% 18

Folate (food)

- 17

Folic acid

- 2

Vitamin B12

56% 1

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

2% 3
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