15 Ingredients
  • 1 1 1/2-inch piece ginger
  • 5 shiitake mushrooms
  • 1 scallion, finely chopped
  • 1/4 pound ground pork
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing rice wine or dry sherry
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • Sea salt and freshly ground pepper
  • 12 to 14 square wonton wrappers
  • 1 large egg, lightly beaten
  • Dried goji berries or frozen peas and carrots, for topping (optional)
  • Vegetable oil, for brushing
  • 1 tablespoon Asian chile paste (such as sambal oelek)
  • 2 tablespoons light soy sauce
Nutrition
146
7% daily value
13 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

6% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

8% 23

Sodium

13% 313

Calcium

2% 22

Magnesium

4% 16

Potassium

3% 133

Iron

8% 1

Zinc

6% 1

Phosphorus

10% 69

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

16% 3

Vitamin B6

7% 0

Folate equivalent (total)

12% 49

Folate (food)

- 12

Folic acid

- 22

Vitamin B12

4% 0

Vitamin D

34% 5

Vitamin E

2% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 36
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