9 Ingredients
  • ⅓ c. sushi rice
  • 2 tsp. rice wine or cider vinegar
  • 24 Belgian endive leaves
  • 1 tbsp. prepared wasabi (or to taste)
  • 8 oz. surimi (imitation crabmeat)
  • ½ c. shredded carrot
  • 1 ripe avocado
  • 2 tbsp. reduced-sodium soy sauce
  • Garnish: black and/or toasted sesame seeds, pickled ginger, wasabi
Nutrition
44
2% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

5% 2

Cholesterol

1% 3

Sodium

2% 60

Calcium

1% 14

Magnesium

3% 14

Potassium

4% 180

Iron

1% 0

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

3% 24

Vitamin C

3% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 2
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