7 Ingredients
  • 1 c. brown short-grain rice
  • 2 c. water
  • 1 tbsp. rice vinegar
  • 3 sheets toasted nori (yaki-nori)
  • 1 Lebanese cucumber
  • 1 oz. snow pea sprouts
  • 2 tbsp. Japanese soy sauce
Nutrition
194
10% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 41

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

19% 448

Calcium

3% 26

Magnesium

9% 36

Potassium

6% 200

Iron

5% 1

Zinc

6% 1

Phosphorus

13% 90

Vitamin A

1% 9

Vitamin C

6% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

18% 15
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