16 Ingredients
  • 1 teaspoon fresh lime juice
  • 3/4 teaspoon ground ancho chile powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground cumin
  • 1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips
  • 1 teaspoon olive oil
  • 1/2 cup thinly sliced sweet onion
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced green bell pepper
  • 1/2 cup thinly sliced mango
  • 1 plum tomato, coarsely chopped
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon chopped fresh cilantro
  • 4 (6-inch) fat-free flour tortillas
  • 2 tablespoons prepared salsa
  • 2 tablespoons reduced-fat sour cream
Nutrition
671
34% daily value
2 servings
                                       
                                            balanced, high-​fiber
     

Fat

49% 32

Saturated

53% 11

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 59

Fiber

22% 5

Sugars

- 14

Sugars, added

- 0

Protein

66% 33

Cholesterol

33% 98

Sodium

47% 1130

Calcium

24% 239

Magnesium

17% 69

Potassium

25% 882

Iron

33% 6

Zinc

32% 5

Phosphorus

67% 468

Vitamin A

13% 115

Vitamin C

118% 71

Thiamin (B1)

41% 1

Riboflavin (B2)

19% 0

Niacin (B3)

62% 12

Vitamin B6

46% 1

Folate equivalent (total)

59% 237

Folate (food)

- 81

Folic acid

- 98

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

26% 21
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