Stuffed Heritage Pork Chops with Creamy Grits recipes

Stuffed Heritage Pork Chops with Creamy Grits recipes
32 Ingredients
  • pork
  • 4 cups water
  • 4 cups fresh orange juice
  • 1/2 cup coarsely chopped jalapeño pepper (about 2 peppers)
  • 1/4 cup packed brown sugar
  • 2 1/2 tablespoons fine sea salt
  • 4 (8-ounce) bone-in center-cut heritage pork chops (such as Berkshire)
  • 2 slices bacon
  • 1/2 cup finely diced onion
  • 1/4 cup finely diced apple
  • 1/4 cup thinly sliced mushrooms
  • 1/4 cup finely chopped peeled butternut squash
  • 1/4 cup finely chopped Swiss chard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • sauce
  • 1 1/2 cups finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 teaspoon minced jalapeño pepper
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1/2 cup fat-free, less-sodium beef broth
  • 1/2 cup water
  • 1/2 cup no-salt-added canned whole tomatoes, coarsely chopped
  • grits
  • 2 1/2 cups water
  • 1/8 teaspoon salt
  • 1/2 cup stone-ground grits
  • 1 tablespoon butter
  • 2 tablespoons fat-free, less-sodium beef broth
Nutrition
715
36% daily value
4 servings
                                       
                                           
     

Fat

44% 29

Saturated

48% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

24% 71

Carbs (net)

- 67

Fiber

17% 4

Sugars

- 41

Sugars, added

- 13

Protein

86% 43

Cholesterol

45% 135

Sodium

111% 2660

Calcium

13% 132

Magnesium

25% 106

Potassium

32% 1493

Iron

18% 3

Zinc

35% 4

Phosphorus

71% 496

Vitamin A

13% 119

Vitamin C

162% 146

Thiamin (B1)

134% 2

Riboflavin (B2)

45% 1

Niacin (B3)

93% 15

Vitamin B6

123% 2

Folate equivalent (total)

41% 163

Folate (food)

- 109

Folic acid

- 32

Vitamin B12

41% 1

Vitamin D

6% 1

Vitamin E

11% 2

Vitamin K

22% 26
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