16 Ingredients
  • 5 tablespoons low-sodium soy sauce
  • 4 teaspoons toasted sesame oil
  • 2 teaspoons honey
  • 1 1/4 pounds skinless, boneless chicken breasts, cut into 3/4-inch chunks
  • 6 teaspoons canola oil
  • 2 scallions, thinly sliced
  • 1 tablespoon grated peeled ginger
  • 3 cloves garlic, minced
  • 1 1/4 cups low-sodium chicken broth
  • 3 tablespoons sugar
  • 3 to 4 teaspoons cornstarch
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili paste
  • 4 cups snow peas, trimmed
  • Cooked brown rice, for serving (optional)
  • 2 tablespoons toasted sesame seeds
Nutrition
496
25% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

42% 27

Saturated

27% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 8

Carbs

9% 26

Carbs (net)

- 23

Fiber

14% 4

Sugars

- 17

Sugars, added

- 12

Protein

73% 37

Cholesterol

30% 91

Sodium

32% 757

Calcium

12% 120

Magnesium

22% 91

Potassium

15% 701

Iron

24% 4

Zinc

19% 2

Phosphorus

55% 386

Vitamin A

10% 91

Vitamin C

68% 61

Thiamin (B1)

24% 0

Riboflavin (B2)

22% 0

Niacin (B3)

101% 16

Vitamin B6

78% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

151% 23

Vitamin E

14% 2

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 286
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