11 Ingredients
  • kosher salt
  • 1 16-ounce package silken tofu, cut into 1" pieces
  • 1 tablespoon vegetable oil
  • 4 cups gently squeezed cabbage kimchi, chopped, plus 1 cup liquid
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 8 scallions, cut into 1" pieces
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • ground black pepper
  • 6 large egg yolks
  • 2 tablespoons toasted sesame seeds
Nutrition
225
11% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegetarian, dairy-​free
     

Fat

22% 14

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 7

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

61% 184

Sodium

31% 751

Calcium

29% 286

Magnesium

16% 66

Potassium

28% 1305

Iron

18% 3

Zinc

16% 2

Phosphorus

37% 256

Vitamin A

10% 86

Vitamin C

5% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

18% 0

Niacin (B3)

4% 1

Vitamin B6

23% 0

Folate equivalent (total)

28% 111

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

6% 1

Vitamin E

9% 1

Vitamin K

170% 204
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