16 Ingredients
  • 1 tablespoon sugar
  • 3 tablespoons fresh lime juice, divided
  • 1 tablespoon water
  • 1 garlic clove, minced
  • 2 teaspoons chili garlic sauce (such as Lee Kum Kee), divided
  • 1 1/2 teaspoons fish sauce
  • 1/2 teaspoon salt, divided
  • 1 tablespoon orange marmalade
  • 2 teaspoons dark sesame oil, divided
  • 24 large shrimp, peeled and deveined (about 1 pound)
  • 5 cups shredded napa (Chinese) cabbage
  • 1 1/2 cups trimmed watercress leaves
  • 1 1/2 cups shredded carrot
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh mint
  • 2 tablespoons toasted sesame seeds
Nutrition
139
7% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 11

Fiber

14% 4

Sugars

- 8

Sugars, added

- 4

Protein

25% 13

Cholesterol

32% 95

Sodium

25% 588

Calcium

14% 136

Magnesium

12% 49

Potassium

8% 399

Iron

10% 2

Zinc

12% 1

Phosphorus

35% 245

Vitamin A

36% 326

Vitamin C

40% 36

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 2

Vitamin B6

25% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

10% 2

Vitamin E

10% 1

Vitamin K

71% 85

Sugar alcohols

- 0

Water

- 184
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