10 Ingredients
  • 4 bunches of beets with tops or 2 pounds medium beets
  • 1/2 bunch Swiss chard, ribs and stems removed, leaves torn into large pieces
  • 5 tablespoons olive oil, divided
  • freshly ground pepper
  • kosher salt
  • 1/2 bunch marjoram or oregano, plus 2 tablespoons leaves
  • 1/2 cup crème fraîche
  • 1/2 cup plain whole-milk Greek yogurt
  • 1 teaspoon plus 1 tablespoon Sherry vinegar or red wine vinegar
  • 2 tablespoons toasted sesame seeds
Nutrition
237
12% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

21% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 18

Fiber

31% 8

Sugars

- 17

Sugars, added

- 0

Protein

13% 6

Cholesterol

3% 10

Sodium

11% 253

Calcium

12% 121

Magnesium

21% 89

Potassium

19% 899

Iron

20% 4

Zinc

11% 1

Phosphorus

20% 138

Vitamin A

13% 119

Vitamin C

22% 20

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

64% 256

Folate (food)

- 256

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

13% 2

Vitamin E

13% 2

Vitamin K

206% 248

Sugar alcohols

- 0

Water

- 238
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