15 Ingredients
  • Salt
  • 1 package(s) (16-ounce) spaghetti
  • 1 cup(s) fresh orange juice
  • .25 cup(s) seasoned rice vinegar
  • .25 cup(s) soy sauce
  • .25 cup(s) creamy peanut butter
  • 1 tablespoon(s) asian sesame oil
  • 1 tablespoon(s) grated, peeled fresh ginger
  • 2 teaspoon(s) sugar
  • .25 teaspoon(s) crushed red pepper
  • 1 package(s) (10-ounce, about 3 1/2 cups) shredded carrots
  • 3  (about 4 ounces each) kirby cucumbers, unpeeled and cut into matchstick-thin strips
  • 2  green onions, thinly sliced
  • 2 tablespoon(s) sesame seeds (optional), toasted
  • Green onions, for garnish
Nutrition
257
13% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

10% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 39

Fiber

10% 3

Sugars

- 6

Sugars, added

- 1

Protein

17% 9

Cholesterol

0% 0

Sodium

15% 360

Calcium

5% 45

Magnesium

13% 55

Potassium

7% 307

Iron

7% 1

Zinc

10% 1

Phosphorus

21% 145

Vitamin A

6% 58

Vitamin C

16% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

13% 2

Vitamin B6

12% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 77
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