Marinated Beets with Pomegranate Molasses and Toasted Pepitas

Marinated Beets with Pomegranate Molasses and Toasted Pepitas
10 Ingredients
  • 6 medium red or golden beets (about 2 pounds)
  • Kosher salt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons pomegranate molasses
  • 2 teaspoons dark brown sugar
  • Coarse sea salt
  • Freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons toasted pepitas
Nutrition
123
6% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 8

Sugars, added

- 2

Protein

5% 2

Cholesterol

- 0

Sodium

3% 62

Calcium

2% 21

Magnesium

10% 42

Potassium

7% 310

Iron

6% 1

Zinc

5% 1

Phosphorus

11% 74

Vitamin A

0% 2

Vitamin C

4% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 70
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