15 Ingredients
  • 2 pound piece beef brisket, trimmed of fat
  • 1/4 cup whiskey
  • 2 medium cloves garlic
  • 2 medium white onions, chopped (about 2 cups), divided
  • Kosher salt and freshly ground black pepper
  • 3 1/2 tablespoons olive oil, divided
  • 2 carrots, peeled and roughly chopped
  • 2 bay leaves
  • 3 sprigs thyme
  • 2 cups homemade or store-bought low sodium chicken broth, or homemade beef broth (do not use storebought beef broth)
  • 3 medium sweet potatoes, mostly peeled and cut into French fry-style matchsticks
  • 1 red or yellow bell pepper, finely chopped (about 1 cup)
  • 2 Serrano peppers, minced (about 1/4 cup)
  • 1 tablespoon maple syrup
  • 2 tablespoons Worcestershire sauce
Nutrition
946
47% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

97% 63

Saturated

111% 22

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 3

Carbs

13% 40

Carbs (net)

- 34

Fiber

25% 6

Sugars

- 13

Sugars, added

- 3

Protein

92% 46

Cholesterol

71% 213

Sodium

61% 1464

Calcium

14% 140

Magnesium

22% 91

Potassium

31% 1434

Iron

33% 6

Zinc

95% 10

Phosphorus

72% 506

Vitamin A

106% 958

Vitamin C

58% 52

Thiamin (B1)

26% 0

Riboflavin (B2)

40% 1

Niacin (B3)

75% 12

Vitamin B6

112% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

135% 3

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

17% 21
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