14 Ingredients
  • 1 pound refrigerated pizza dough
  • Coarse cornmeal, for dusting
  • 2 slices thick-cut bacon
  • 8 ounces ground beef
  • 1/4 cup grated parmesan cheese, plus more for topping
  • 1 large egg, lightly beaten
  • 2 tablespoons breadcrumbs
  • 2 tablespoons milk
  • 2 tablespoons finely chopped fresh parsley
  • 1 clove garlic, grated
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground pepper
  • 1 cup shredded part-skim mozzarella cheese (about 4 ounces)
  • 1/2 cup plus 2 tablespoons marinara or pizza sauce
Nutrition
460
23% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

33% 21

Saturated

45% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 41

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

45% 22

Cholesterol

28% 85

Sodium

36% 874

Calcium

27% 266

Magnesium

10% 44

Potassium

8% 356

Iron

21% 4

Zinc

29% 3

Phosphorus

43% 302

Vitamin A

8% 71

Vitamin C

5% 5

Thiamin (B1)

38% 0

Riboflavin (B2)

33% 0

Niacin (B3)

37% 6

Vitamin B6

20% 0

Folate equivalent (total)

61% 244

Folate (food)

- 37

Folic acid

- 124

Vitamin B12

48% 1

Vitamin D

109% 16

Vitamin E

3% 0

Vitamin K

20% 25

Sugar alcohols

- 0

Water

- 100
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